Fried rice with okra, mushroom and curry
Introduction:
"We often eat curry rice, but have you ever eaten curry fried rice? I haven't eaten curry fried rice before. Today I'll try what curry fried rice tastes like. This curry fried rice is a group play. The No.1 female in the play is still okra, and the other four No.1 female are the "mushroom cools" of the mushroom family. I think okra and mushrooms are a perfect match in the menu. The unique fragrance of okra and the original fragrance of mushrooms from the mountains really blend with each other, pushing the original flavor of natural intersection to the extreme. "
Production steps:
Materials required:
Rice: 150g
Okra: 30g
Mushroom: 20g
Pleurotus eryngii: 20g
Hypsizygus marmoreus: 20g
Flammulina velutipes: 20g
Shrimp: 20g
Red pepper: 1
Carrot: right amount
Olive oil: right amount
Curry powder: 1 tsp
Salt: right amount
Dried basil leaves: moderate
Dried rosemary leaves: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Qiu Kui Shi Jin Gu Ka Li Chao Fan
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