Stewed sauerkraut with white meat and sausage(suan cai dun bai rou xue chang )

Stewed sauerkraut with white meat and sausage

Introduction:

"Sauerkraut stewed with white meat and sausage is a special dish in Northeast China, also known as pig killing dish. When you enter the Northeast countryside in December, you begin to kill New Year's pig, and then you begin to stew this dish. Generally, the first meal is not delicious, and the second meal is delicious! Ha ha, this delicious northeast food is the most suitable for winter. Ha ha, it's really delicious

Production steps:

Materials required:

Blood sausage: moderate amount

Streaky pork: moderate

Sauerkraut: right amount

Onion, ginger and garlic: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Cai Dun Bai Rou Xue Chang