Stewed sweet potato(ta ji guo men hong shu )

Stewed sweet potato

Introduction:

"I received the introduction link of Taji pot: http://home.meishichina.com/space-113925-do-blog-id-290123.html Taji pot activity address: http://home.meishichina.com/post-thread-id-18347.html ”

Production steps:

Step 1: two sweet potatoes, peel clean, onion amount.

Step 2: cut the sweet potato into large pieces, rinse off the mucus on the surface again, and put it on the plate for use.

Step 3: pour the sweet potato into the Taji pot, pour in a quarter of the height of water, which is basically equivalent to the amount of a rice bowl, and then sprinkle half a teaspoon of salt evenly.

Step 4: a bowl of water and starch.

Step 5: cover the Taji pot and cook it over medium heat for 10 to 15 minutes. Adjust according to the amount. My pot is very soft and rotten after about 12 minutes.

Step 6: start another pot and bring to a low heat. Pour in the water starch and add half a teaspoon of chicken essence.

Step 7: cook until bubbling begins, then stir until transparent and thick.

Step 8: at this time, the sweet potato has been stewed. Pour the sauce on the sweet potato, sprinkle with chopped green onion, and simmer for two or three minutes.

Materials required:

Sweet potato: two

Scallion: right amount

Salt: half a teaspoon

Starch: appropriate amount

Clear water: a bowl

Chicken essence: half teaspoon

Note: 1. After pouring sweet potato into Taji pot, put water first and then sprinkle salt. If you sprinkle salt first and then add water, the salt will be washed to the bottom layer. If you sprinkle salt first and then add water, the salt can stay on the surface of sweet potato, and it will be salty when eating, but sprinkle it evenly. 2. Adjust the proportion of the thin and thick starch, otherwise it will be fried into a thick piece. If you can't judge, you can try to add an appropriate amount of water when cooking, and the juice will be left in a straight line with the spatula, but the speed is relatively slow. 3. The color of sweet potato is lighter when it is raw, and it will look more attractive when it is cooked.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ta Ji Guo Men Hong Shu