Vegetarian hot and sour soup(su shi zhu yi suan la tang )

Vegetarian hot and sour soup

Introduction:

"Many of the hot and sour soups I used to eat in the shop were bloodletting. I don't like blood. So today I made a pure vegetable hot and sour soup (add an egg, I don't know if it's OK, ha ha!) With the potstickers made by myself, it tastes good. "

Production steps:

Materials required:

Tofu: 250g

Dried mushrooms: 5g

Dried black fungus: 5g

Dried Flammulina velutipes: 5g

Egg: 1

Raw soy sauce: 1 tbsp

Oil: right amount

Vinegar: right amount

Salt: right amount

Starch: 1 tbsp

White pepper: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Su Shi Zhu Yi Suan La Tang