Peony steamed bread(mu dan hua man tou )

Peony steamed bread

Introduction:

"Because I want to make it for children, I think it's better to make the shape better so that the children can have an appetite!"

Production steps:

Step 1: make Petals: after kneading the dough, make it the size of the dough used for making dumplings, just a little thicker; stack the five dough evenly, as shown in the picture; press the chopsticks in the middle, as shown in the picture.

Step 2: make flower core: make another dough of the same size, and evenly spread a layer of bean paste stuffing in the middle, as shown in the figure

Step 3: roll up the dough with bean paste

Step 4: make flowers: put the bean paste roll in one of the five dough sheets in step 3 and roll it up evenly, as shown in the figure; use your hand to slowly cut off the rolled dough sheet, so that each half will naturally become a flower. As long as you use your hand to slightly modify it, it will become a beautiful Peony steamed bun; put it into the steamer for 10 minutes, then boil it in high heat and boil it Steam for 8 minutes

Materials required:

Noodles: moderate amount (good hair)

Homemade bean paste: right amount

Salt: right amount

Note: 1. The method of making noodles is the same as steaming steamed bread in the previous recipe. Pay attention to or add a spoonful of salt in front of the flour.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Mu Dan Hua Man Tou