Spicy and sour seafood mushrooms in cold sauce(liang ban suan la hai xian gu )

Spicy and sour seafood mushrooms in cold sauce

Introduction:

"The chili oil used to make this cold dish is fried with yellow pepper. The color is not red, but the ash is often hot."

Production steps:

Materials required:

Seafood mushroom: right amount

Carrot: right amount

Garlic alone: right amount

Chili oil: right amount

Salt: right amount

Sugar: right amount

White rice vinegar: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Liang Ban Suan La Hai Xian Gu