Fried bean skin with Scallion
Introduction:
Production steps:
Materials required:
Bean skin: 200g
Scallion: 50g
Oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Da Cong Chao Dou Pi
Fried bean skin with Scallion
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