Vanilla pastry pancake(xiang cao nai su bao bing )

Vanilla pastry pancake

Introduction:

"Put a biscuit in the middle of the moon cake. Finally, people who wait for the holiday can't help but want to leave. What kind of snacks do you take when you go out? Moon cake is too solid and heavy, and it's a little tired, isn't it? Let's have a vanilla shortbread. "

Production steps:

Step 1: prepare materials

Step 2: pour the softened butter and powdered sugar into a large bowl

Step 3: wipe well with a rubber scraper

Step 4: scrape in vanilla seeds

Step 5: mix well with a rubber scraper

Step 6: change the beater until it is loose

Step 7: add egg liquid in three times

Step 8: beat evenly in several times

Step 9: add milk and stir well

Step 10: add milk powder and stir well

Step 11: sift in flour and baking powder

Step 12: mix well with a rubber scraper

Step 13: load the decoration bag

Step 14: squeeze into thin discs in a baking pan

Step 15: put it into the oven preheated at 170 ℃ for about 15 minutes

Step 16: the edge is golden

Materials required:

Butter: 65g

Low gluten powder: 100g

Whole egg liquid: 30g

Powdered sugar: 60g

Milk powder: 20g

Vanilla pod: Half Root

Milk: 1 teaspoon

Baking powder: 1 / 2 teaspoon

Note: if you don't have vanilla pods, you can use vanilla powder or vanilla essence instead, or you can just cut a small hole in the sharp corner of the flower mounting bag without any flower mouth.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xiang Cao Nai Su Bao Bing