Dragon Boat Festival - black and white glutinous rice dumplings(duan wu nong qing hei bai nuo mi xian rou zong )
Dragon Boat Festival - black and white glutinous rice dumplings
Introduction:
"After adding black glutinous rice, the taste is more glutinous. With the aroma of fresh meat, it's really a mouthful after mouthful!"
Production steps:
Materials required:
White glutinous rice: 450g
Black glutinous rice: 50g
Pork tendon: 200g
Zongye: more than ten
Manglietia: more than ten
Salt: right amount
Soy sauce: moderate
Pepper: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Duan Wu Nong Qing Hei Bai Nuo Mi Xian Rou Zong
Dragon Boat Festival - black and white glutinous rice dumplings
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