Bone soup(da gu tang )

Bone soup

Introduction:

Ingredients: 1 pig bone, ginger, salt, a little scallion. Methods: 1. Wash the bones with clean water and prepare the ginger. 2. Put the bones and ginger into the pot and add appropriate amount of water. 3. Transfer them to the porridge stand and put them under high pressure. 4. When they are cooled, they can be boiled and put in appropriate amount of refined salt. 5. Put them into a bowl and sprinkle with scallion

Production steps:

Materials required:

Pig bone: 1

Ginger: moderate

Minced green onion: a little

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Da Gu Tang