Sweet potato Sikang(hui gui zi ran de xiang tian hong shu si kang )

Sweet potato Sikang

Introduction:

"Scone is English fast bread. Its name comes from the stone crowned by the royal family of Scotland, which has a long history and is called scone's stone or destiny's stone. It is an indispensable part of the traditional English afternoon tea, with a cup of black tea and jam or cream. Today's Sikang has enough ingredients. If you add the coarse grain sweet potato, it will be full of milk flavor, full of natural sweet taste. And the biggest advantage of scom is that it's easy to do and takes less time. It's very suitable for novices, because it basically won't fail and can give you absolute confidence. "

Production steps:

Step 1: 1. Cut the sweet potato into small pieces, steam it in the pot, and cool it.

Step 2: 2. Mix and sift low powder, fine granulated sugar, salt and baking powder.

Step 3: 3. Soften the butter at room temperature, cut into small cubes, add in 2, wear disposable gloves, and rub the flour and butter into crisp granules.

Step 4: 4. Add fresh cream and vanilla essence.

Step 5: 5, gently mix into dough.

Step 6: 6. Add the cooled sweet potato.

Step 7: 7. Gently mix the dough, put the dough into the fresh-keeping bag and refrigerate for half an hour.

Step 8: 8. Take out the dough, spread the fresh-keeping film, roll it into 2cm thick dough, press out the cake with a round mold, and place it on the non stick baking plate in turn.

Step 9: 9. Put a sweet potato on each cake, brush a thin whole egg liquid on the surface, send it to the middle layer of the oven preheated at 190 ℃, and bake for about 20 minutes.

Materials required:

Butter: 50g

Low powder: 200g

Fine granulated sugar: 35g

Baking powder: 4G

Cream: 90g

Salt: 1g

Vanilla extract: 1 tsp

Note: small paste type: 1, the dough can be gently mixed into dough, otherwise affect the soft taste. 2. Without vanilla essence, it can be omitted. 3. Spreading plastic film on rolled dough can prevent sticking. 4. Do you see what I use to press out the cake? My family's red wine cup, in fact, there are caution machines everywhere in my life, so I don't have to defeat the expensive molds.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hui Gui Zi Ran De Xiang Tian Hong Shu Si Kang