Tomato rosemary rice cake(fan qie mi die xiang da mi bing )

Tomato rosemary rice cake

Introduction:

"It's from bakery, originally tomato rosemary Italian spice bread. When I first noticed that it was just rosemary, a little attention immediately aroused curiosity. Because the first ingredient of the original recipe is "rice noodles". Can pure rice flour make soft bread? It's curious and suspicious. Before the experiment, the rice bread was made with flour, which grew well and was very soft. Then, try this pure rice flour bread. In fact, looking at the picture, I doubt that the rice noodle is not this one. It looks more like flour than rice noodles. However, from the formula to the steps, it is written "rice flour". I don't know if there are any other rice noodles, so let's try it with this rice flour. Sure enough, according to the square operation, can't pull out that kind of tenacity feeling. There is no gluten support, and there is not much change after baking. Bread is more like a cake, which is slightly softer than dead dough. The yellow part on the edge tastes like a rice pot. It seems that this powder is not that one. Failure. "

Production steps:

Step 1: dough

Step 2: pour the rice flour, dry yeast, sugar and salt into a bowl and mix well

Step 3: add water and oil

Step 4: stir to form a ball

Step 5: put it on the chopping board and rub it repeatedly for 10-15 minutes

Step 6: knead round, cover with plastic film and ferment for 10 minutes

Step 7: prepare surface finishes

Step 8: wash rosemary and pick the leaves

Step 9: cut the tomato into small pieces

Step 10: roll the dough into a disc, put it in a baking pan, and ferment for 40 minutes

Step 11: brush oil on the surface

Step 12: poke a small hole in the surface with your finger

Step 13: put small tomatoes in the pit

Step 14: add rosemary

Step 15: put in the oven, middle layer, heat up and down 200 degrees, bake for 25-30 minutes

Step 16: color the surface slightly and get out of the oven

Materials required:

Rice noodles: 120g

Water: 80g

Corn oil: 5g

Sugar: 5g

Dry yeast: 2G

Salt: 1.5g

Tomato: 2

Rosemary: 3 G

Note: tomatoes and rosemary can be replaced with other ingredients, corn oil for olive oil is better. The oven temperature and baking time should be adjusted according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Fan Qie Mi Die Xiang Da Mi Bing