Fried paste with water chestnut and pork
Introduction:
Production steps:
Materials required:
Pork: 50g
Water chestnut: 50g
Dumpling skin: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bi Qi Rou Guo Tie
Fried paste with water chestnut and pork
Homemade meat fat residue. Zi Zhi Rou Zhi Zha Xiang Jie Qing Dao Ming Xiao Chi
Pleurotus eryngii in oyster sauce. Hao You Xing Bao Gu
Light tofu and fish soup. Qing Dan Dou Fu Chai Yu Tang
Sauerkraut and tofu. Jia Chang Xiao Cai Suan Cai Dou Fu Yu