Hot and Sour Rice Noodles(suan la fen )

Hot and Sour Rice Noodles

Introduction:

"In Guangdong version, spicy is not the key, delicious is the key. She only receives sweet potato flour once a year. My neighbor is my good friend. Her hometown is in Hunan. Her family makes sweet potato flour once a year. When she receives sweet potato flour, she will give me half of it. With such heavy sweet potato flour with family warmth, she will make all kinds of delicious food in different ways, so that my family can enjoy this pure natural sweet potato flour. "

Production steps:

Step 1: process sweet potato powder, soak sweet potato powder and soften it.

Step 2: after boiling water in the pot, put in the soft sweet potato powder and cook it.

Step 3: take out the cooked sweet potato powder and put it in a bowl.

Step 4: heat oil in wok and saute garlic.

Step 5: add two teaspoons of Sichuan spicy sauce and stir fry until fragrant.

Step 6: add 1 bag of high soup.

Step 7: add vinegar, soy sauce and water to boil.

Step 8: when boiling, add the green vegetables and put them on the sweet potato powder after scalding.

Step 9: put in Flammulina velutipes and blanch it. The Flammulina velutipes must be taken out in one minute. Put the Flammulina velutipes on the sweet potato flour.

Step 10: pour the soup into a bowl of sweet potato flour, sprinkle with coriander and cooked peanuts.

Materials required:

Sweet potato powder: 120g

Flammulina velutipes: 50g

Vegetables: 50g

Minced garlic: 20g

Sichuan spicy sauce: 20ml

Soup: 1 small bag

Vinegar: 15ml

Soy sauce: 10ml

Cooked peanuts: right amount

Coriander: a little

Note: 1, soup can be boiled with chicken bone and pig bone, the use of pig bone soup material, easy to use. 2. Sauce can be put in according to personal acceptance of spicy, I can only accept medium spicy, so I won't put a lot of spicy sauce, nor red oil. 3. The sweet potato powder is soaked in cold water first, and then boiled in the pot. The prepared sweet potato powder is non stick, soft and tough, and tastes better. 4. The peanuts sprinkled here are spicy peanuts of a certain brand. Of course, you can use fried peanuts and soybeans.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Suan La Fen