Braised fish in brown sauce(hong shao yu pao )

Braised fish in brown sauce

Introduction:

"I like fresh fish sauce very much. Last time I saw some on sale in the market, I bought some to cook by myself. Ha ha, it tastes very good."

Production steps:

Step 1: use scissors to scrape the residue from the fish bubble bought in the market.

Step 2: clean up the fish bubble for standby.

Step 3: heat the oil in a hot pan, add ginger slices and saute until fragrant.

Step 4: stir ginger slices until fragrant, then pour in fish foam, add yellow rice wine to remove fishy smell, and color soy sauce.

Step 5: stir fry until the fish is completely cooked, add salt and monosodium glutamate~

Materials required:

Fish sauce: 300g

Ginger slices: right amount

Yellow rice wine: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Note: fish bubble must be cleaned up, otherwise it will be fishy. Ginger and yellow rice wine must be put in the process of cooking to remove the fishiness.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Yu Pao