Cold Abalone Mushroom(liang ban xing bao gu )

Cold Abalone Mushroom

Introduction:

"LG likes to buy Pleurotus eryngii, because it's easy to store. Pleurotus eryngii (Pleurotus eryngii), also known as Pleurotus eryngii (Pleurotus eryngii), is a new kind of rare edible fungus which has been developed and cultivated successfully in recent years, integrating food, medicine and food therapy. Pleurotus eryngii is a kind of mushroom with thick flesh, crisp and tender texture. In particular, the stipe is compact, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper and smoother than the cap. It is called "king of Pleurotus ostreatus" and "dried scallop mushroom". It has pleasant almond flavor and taste like abalone. It is a kind of mushroom dish that we often buy in our family Cold, it can be regarded as a very delicious cold dishes, hospitality also take hand Oh

Production steps:

Materials required:

Pleurotus eryngii: 1

Sesame oil: appropriate amount

Salt: right amount

Shrimp chili sauce: right amount

Chicken essence: appropriate amount

Pepper: right amount

Scallion: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Xing Bao Gu