Steamed cake
Introduction:
"I got acute gastroenteritis some time ago. I can't eat any spicy food. I'm afraid of baking cake. But I've been holding it for so long and I really want to solve the slander. It's better to have a steamed cake if you want to think about it. So you can make it without saying a word. Well, it turns out that the steamed cake is delicious, which has solved my addiction to slander. A plate of cake is all in my stomach. No, ha ha
Production steps:
Materials required:
Low powder: appropriate amount
Fine granulated sugar: appropriate amount
Eggs: right amount
Corn oil: right amount
Milk: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zheng Dan Gao
Steamed cake
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