Fried leek with vermicelli(fen tiao chao jiu cai )

Fried leek with vermicelli

Introduction:

"It's a super simple and convenient dish. I remember when I was a child, my father baked spring cakes, which was indispensable. Later, I learned that we didn't need to use fried eggs with leeks, but we didn't eat them when we were young. We couldn't walk and couldn't put down our chopsticks. We didn't have enough food. So Dad added this fried leek with vermicelli on the table. Today, I had a whim and thought of it. Although I can't taste it as a child, I can satisfy the taste buds of my family. "

Production steps:

Step 1: blanch the vermicelli in boiling water. At this time, you can wash the leeks, drain the water, cut them into sections, and shred the ginger

Step 2: put the blanched vermicelli under the tap for a shower

Step 3: put oil in the pot, heat it up, add shredded ginger and saute until fragrant

Step 4: add the vermicelli and stir fry. At this time, use low heat to avoid pasting the pot

Step 5: put in the cut leeks

Step 6: when the leeks are soft, add salt

Step 7: add the right amount of chicken essence

Step 8: it's really simple and convenient

Materials required:

Vermicelli: right amount

Leeks: moderate

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Note: after blanching the vermicelli, cut it with a kitchen knife. It's convenient to fry and eat.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fen Tiao Chao Jiu Cai