The basic flavor of western style sauce(xi shi diao wei zhi de ji ben wei zi zhi ma nai si )

The basic flavor of western style sauce

Introduction:

The salad dressing, salad dressing, mayonnaise, and other flavors of western style food are all the ingredients of the name, which is completely dependent on the sauce used. If you want to make a delicious dish, you have to start with making a sauce to match it. Most of the cold dish seasoning benefits from the modulation of the basic sauce "manais", which can not only directly seasoning, but also mix other unique seasonings

Production steps:

Step 1: take a large bowl, add egg yolk, salt, pepper, mustard.

Step 2: stir the egg in the same direction, then add some olive oil.

Step 3: keep stirring with the egg to blend the yolk and oil.

Step 4: beat until the olive oil and egg yolk are completely integrated, the volume is expanded and viscous.

Step 5: add white vinegar and clear soup, beat until the color becomes light, then continue to add olive oil and stir.

Step 6: until the oil is added, add lemon juice and stir well.

Materials required:

Egg yolk: 2

Olive oil: 500g

Mustard: 20g

White vinegar: 20g

Lemon juice: 20g

Lengqing soup: 50g

Refined salt: 10g

Pepper: a little

Note: 1, do not rush to success, to slowly add salad oil to the yolk, in order to make the oil and yolk completely emulsified. (especially at the beginning, don't add too much oil at a time.) 2. Homemade salad, ready to eat, not long-term preservation. 3. The difference between salad dressing and mayonnaise: salad dressing is sweet, suitable for fruit salad, salmon and tuna sushi. Mayonnaise is salty. It's usually used for barbecue and fried snacks. It's rarely used for salads. It can also be used as fruit. It depends on your taste. 4. Choose light and tasteless corn oil and sunflower seed oil for salad oil, and olive oil is the best for health. 5. Lemon juice doesn't need to be added completely. You can adjust the consistency and acidity of the final product according to your preference. 6. It can be used to make salads, breads, or fillings.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Xi Shi Diao Wei Zhi De Ji Ben Wei Zi Zhi Ma Nai Si