Chocolate cupcake
Introduction:
"Cupcakes are various, portable and lovely, but as a birthday gift for children, this chocolate cupcake is sure to be loved by children."
Production steps:
Step 1: soften the butter and whisk gently
Step 2: mix butter and sugar
Step 3: send to very inflated
Step 4: add the egg in three times and stir well
Step 5: mix cocoa powder with vanilla powder
Step 6: add a little salt to the yoghurt and stir gently
Step 7: add the sifted flour and soda powder in batches
Step 8: fill the paper cup for 8 minutes, preheat the oven for 5 minutes, and bake at 190 ℃ for 20-25 minutes. The toothpick is inserted and comes out of the oven without batter.
Step 9: after the cake cools, roll out the sugar coating to make your own shape
Step 10: do whatever you want
Step 11: guess that the children are reluctant to eat at once. They will put it at home for two days.
Step 12: packed in a small cake box, it is a good birthday gift for students.
Materials required:
Low gluten flour: 140g
Butter: 55g
Fine granulated sugar: 150g
Egg: 1
Cocoa powder: 5g
Yogurt: 120g
Salt: a little
Soda powder: 1g
Vanilla extract: 2G
Note: turn sugar sugar coating can be purchased in Taobao ready-made, can also be mixed with protein and sugar powder into sugar coating.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Fan Tang Qiao Ke Li Zhi Bei Dan Gao
Chocolate cupcake
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