Scrambled egg with tomato
Introduction:
"It's a home-made dish with rich nutrition and gorgeous colors. I don't like tomatoes at ordinary times. This is the only way I can eat persimmons. Ha ha, picky guy!"
Production steps:
Step 1: prepare one tomato and two eggs
Step 2: peel the persimmon. The reason for peeling is that it can be made into a flower
Step 3: Peel
Step 4: Persimmon without skin, ha ha
Step 5: cut into small pieces and break the eggs
Step 6: add a little starch to the egg liquid, fry and set aside
Step 7: put oil in the pot, add onion and saute until fragrant
Step 8: stir fry the tomatoes
Step 9: put the eggs
Step 10: add a little sugar and salt
Step 11: out of the pot, it's really convenient
Step 12: eat
Materials required:
Tomato: 1
Eggs: 2
Oil: right amount
Salt: right amount
Sugar: right amount
Note: the easiest way to peel is to scald it with boiling water
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Xi Hong Shi Chao Ji Dan
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