Braised double winter with abalone juice(bao zhi shao shuang dong )
Braised double winter with abalone juice
Introduction:
Production steps:
Materials required:
Two pickled mushrooms
Wax gourd: 300g
Garlic: two petals
Onion: one
Abalone juice: 1 spoonful
Raw soy sauce: a spoonful
Starch: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bao Zhi Shao Shuang Dong
Braised double winter with abalone juice
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