Stir fried pig skin(xiao chao zhu pi )

Stir fried pig skin

Introduction:

"Pigskin is called pigskin. Pig skin tastes sweet and cool. It has the functions of promoting blood circulation to stop bleeding, tonifying essence and blood, moistening skin, brightening hair, reducing wrinkles and delaying aging. It has the functions of nourishing yin and deficiency, nourishing blood and Qi. It can be used to treat upset, sore throat, anemia and various hemorrhagic diseases

Production steps:

Step 1: prepare the ingredients.

Step 2: slice green onion and garlic, shred ginger.

Step 3: shred red, yellow and green peppers.

Step 4: heat the oil in the pan, add Pixian bean paste and stir fry until fragrant.

Step 5: add onion and ginger, stir fry until fragrant, then add pig skin.

Step 6: stir fry the pig skin until fragrant, then add shredded pepper, garlic slices and a small amount of salt.

Step 7: get out of the pot.

Materials required:

Pigskin: 250g

Red sweet pepper: one

Yellow sweet pepper: one

Green pepper: one

Onion: a paragraph

Jiang: one piece

Garlic: 6

Pixian bean paste: 5g

Salt: right amount

Note: Douban sauce itself is salty, so put less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Zhu Pi