A tomato rice(zhi zun ban yi ge fan qie fan )

A tomato rice

Introduction:

"Recently, I've always seen people say that the circle of friends is crazy about a tomato rice. Originally, I thought it was nothing, but the people around me said it was delicious. I couldn't help itching. I found the original post and found that there were various versions, including potatoes, vegetables and eggs, and a super luxurious tomato rice with peas and sausages. I think it's luxurious Version, then I must be the Zhizun version. Why do you say that? There is a kind of gold ingredient in it - wild rice. Zizania latifolia is Zizania latifolia. Born in the lake, the fruit is like rice, very rare. In September, the stems come out and the flowers bloom like reeds. The fruit is more than an inch long, picked after the autumn frost, and its skin is dark brown. It also has a name of Diaozha. It is said that the yield is very low, because most of them are infected with a kind of pathogen and become water bamboo So take a look at this supreme version of a tomato rice, then what, is willful

Production steps:

Step 1: soak red beans in advance for one night. In order to make them not hard to eat, put hot water into the microwave oven for 6 minutes

Step 2: millet, sorghum and buckwheat are ready

Step 3: add more japonica rice

Step 4: local tyrants appear! Wild rice ~ ~ there should be exclamation here!

Step 5: cut a piece of lettuce into hob pieces

Step 6: cut the sausage into thick slices

Step 7: wash all the rice and add it into the inner barrel of the toaster (or your rice cooker)

Step 8: add the red beans that are almost ripe

Step 9: add the lettuce and stir

Step 10: wild rice and sorghum are all water absorbers. Add a little more water or soup

Step 11: one tomato, dig out the top stalk with a knife

Step 12: buckle on the whole meter

Step 13: press the function of the toaster to cook rice! Electric cooker, then a cooking program from the can ~ good after the joy of mixing up, remember to add soy sauce Oh~

Materials required:

Japonica rice: moderate

Wild rice: moderate amount

Xiaomi: right amount

Sorghum rice: right amount

Buckwheat: right amount

Tomato: 1

Red beans: moderate

Lettuce: moderate

Sausage: right amount

Note: the lettuce doesn't get much water, and the tomato doesn't have much water, so you don't need to remove a lot of water as mentioned in that post. Soak the wild rice before you recommend it, so it will taste good!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhi Zun Ban Yi Ge Fan Qie Fan