Red fried chicken(hong chao ji )

Red fried chicken

Introduction:

"The red fried chicken is evolved from the big plate chicken. Because of its red color, pleasant aroma, practice reflects the skills of braised, so the name red fried chicken. In 15 minutes, this plate of bold red fried chicken will appear in front of you. What are you waiting for? Let's eat it

Production steps:

Step 1: prepare the main materials. Wash chicken and chop into pieces. Peel potatoes and cut into hob pieces. Peel lettuce and carrots and cut into diamond pieces.

Step 2: put cold water into the frying pan, pour in 150g beer, put in chicken, blanch, boil and take out.

Step 3: give it a quick stir in cold water. It's about 20 seconds.

Step 4: wash the frying pan, put it on the fire again, pour in the oil and bring it to a low heat.

Step 5: stir fry ginger slices and star anise when 70% hot.

Step 6: stir fry the dried pepper again.

Step 7: pour in oyster sauce and stir well.

Step 8: stir fry the sauce.

Step 9: use hot pot bottom oil, pour in chicken, stir fry chicken oil.

Step 10: pour in the sauce and stir well.

Step 11: pour in soy sauce and stir fry well.

Step 12: pour in all the remaining beer (less than 1cm of chicken), cover the pot and keep on medium heat for 10 minutes. When it's five minutes, pour in the potatoes, cover them and continue to simmer (I accidentally deleted this step, please forgive me, Wuwu).

Step 13: pour in lettuce slices and carrot slices, stir well, cover and simmer for one or two minutes.

Materials required:

Chicken: 500g

Potatoes: 2

Lettuce: 100g

Carrot: 80g

Ginger slices: 5

Star anise: 2

Dried pepper: 2

Beer: 800ml

Soy sauce in brown sauce: 25ml

Oyster sauce: 25ml

Oil: right amount

Water: moderate

Precautions: 1. When blanching meat, cool the pot under water. 2. When the chicken is blanched, pour in the beer to make the malt taste in the beer melt into the chicken and make it taste delicious. 3. The purpose is to make the chicken compact quickly and taste elastic. 4. Fried chicken, to hot pot hot oil, so that the nutrients in the chicken will be better released. 5. Not afraid of spicy, can increase the amount of dry pepper. Heavy taste, you can also add salt and MSG.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Chao Ji