Hot and sour chicken gizzards(fan zao yang zhi suan la ji zhen )

Hot and sour chicken gizzards

Introduction:

"I like the sour and spicy taste. The fragrance of Perilla is even more wonderful. Today, I will give a thorough impact to the taste buds. It's a great dish. It's a bad dish. It's also a good product to drink. Hunan people with heavy taste like this. I really want to buy a big jar to pickle a lot of pickles; carrots, peppers, cowpeas, garlic What else? Now I forgot. But my aunt said: it's better to eat less pickles in the jar. Well, for the sake of health, eat less. Try to eat fresh vegetables. "

Production steps:

Step 1: clean the fresh chicken gizzard and remove the surface grease.

Step 2: cut the spare.

Step 3: take out the homemade sour beans from the jar and soak them in water for a quarter of an hour (so as not to be too salty). Wash the chili peppers and set them aside.

Step 4: cut sour beans and red pepper into short pieces; cut garlic into small pieces, cut perilla into small pieces; cut ginger into small pieces and set aside. (ginger was cut later, so I didn't shoot it alone any more.)

Step 5: cut chicken gizzard with boiling water soup, remove the miscellaneous flavor.

Step 6: wash clean and drain water.

Step 7: after the oil is hot, add the ginger and garlic powder to stir up the flavor, then pour in the sour beans and pepper section to stir fry quickly.

Step 8: stir fry a little, pour in chicken gizzards and continue to stir fry evenly.

Step 9: add a small amount of soy sauce (the color of soy sauce is dark, so I only add a little flavor), a certain amount of cooking wine, a small amount of pepper, and a certain amount of salt (sour beans have salt, not too much); stir quickly for more than ten seconds.

Step 10: stir fry the perilla and chicken essence, then put them on the plate.

Materials required:

Homemade sour beans: right amount

Garlic: right amount

Ginger: right amount

Red pepper: moderate

Chicken gizzards: right amount

Perilla: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: I cut the chicken gizzard thin and scalded it with boiling water, so the frying time should not be too long to avoid aging and the taste is too hard. Soak the sour beans in water before use. In this way, sour beans will not affect the taste because they are too salty, and they can also soak a little pickle (I don't know if it's my psychological effect or Hey, hey.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Fan Zao Yang Zhi Suan La Ji Zhen