Steamed bread with bean dregs and toast(dou zha tu si man tou )

Steamed bread with bean dregs and toast

Introduction:

"In fact, it's bean dregs steamed bread. It's just stuffed into a toast box and molded into a square shape. This shape makes it easier to put slices into toast oven for baking. On weekdays, they make small steamed bread of about 50g. This is the biggest dough ever. I wanted to use that corrugated toast box. It's Square and sliced better. However, the guy was too tall to cover, and it seemed that the amount of steamed bread could not fill the box. Change to a small box. However, the bottom of the box is small and the top is big, and it has a top lid. it seems that... It seems that this problem can be avoided by turning the empty box upside down in the pot. Sure enough, the judgment is accurate. When the steamed bread is put into the pot, put an oilcloth on the top surface, so that the steamed bread will have a flat surface, and it won't bulge out of the holes in the drawer. The box covered the steamed bread so tightly that its condition could not be seen at all. I guess it's almost done. Take off the lid. It seems pretty good, but the curly edge doesn't care about the material at all

Production steps:

Step 1: Materials

Step 2: mix all materials except water

Step 3: rub into flocs

Step 4: add water

Step 5: knead the dough evenly and relax for 20 minutes

Step 6: roll it into a rectangle with the same length as the mold

Step 7: roll up

Step 8: close the mouth downward, put it into the greased mold, and let it hair for 40 minutes

Step 9: dough grows

Step 10: cover the surface with oilcloth

Step 11: reverse deduction

Step 12: move to the grate

Step 13: put in the steamer

Step 14: cover, bring to a boil in cold water and steam over high heat for 20-30 minutes

Step 15: cook thoroughly, turn over

Step 16: demoulding

Step 17: cool slightly and slice

Materials required:

Bean dregs: 125g

Flour: 250g

Fine granulated sugar: 5g

Dry yeast: 1 / 2 teaspoon

Salt: 1 / 8 teaspoon

Baking powder: 1 / 4 teaspoon

Water: moderate

Note: the fermentation time should be determined according to the actual temperature. It can also be directly put into the steamer without mold. Demould immediately after the pot, so as not to wet the skin.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Dou Zha Tu Si Man Tou