Stewed pork with lotus root(jiu kong ou wei zhu wan wan )

Stewed pork with lotus root

Introduction:

"Hubei is a famous land of fish and rice. There are many places to produce lotus roots, but Caidian is very famous for its lotus roots. Different from other producing areas, lotus root has nine lotus root holes. "The lotus root with nine holes is fresh in autumn, and it's suitable to be fresh, ripe, salty and sweet." Nine hole lotus root refers to the lotus root in Caidian, Hubei Province. Lotus root is an underwater ginseng, it can nourish the face, resist aging and activate blood and moisten skin. Red lotus is suitable for stew, and its powder is soft; white lotus is big, white and tender, crisp and sweet, and is generally used for frying. The bend of a pig is its knee. Its upper part is hoofed, the lower part is pig feet. The bones here have the most tendons and chewiness. Its nutritional value is also very high, rich in lecithin and ossein, but low in fat. Regular consumption of pork curving can prevent osteoporosis and contribute to bone development of adolescents. Jiukong lotus root is stewed and bent, lotus root powder is tender and sweet, soup is thick and delicious

Production steps:

Step 1: prepare the ingredients.

Step 2: bend the bone, put it in cold water, boil and wash.

Step 3: peel lotus root, wash and cut into hob pieces.

Step 4: the lotus root has only nine holes.

Step 5: put the cleaned bent bone into the sand sling, add appropriate amount of cold water, boil over high heat, simmer over low heat for 1 hour.

Step 6: add ginger and simmer for another 30 minutes.

Step 7: bring to a boil over high heat, pour in the lotus root; bring to a boil, simmer over low heat for another 40 minutes; until the lotus root powder is rotten.

Step 8: add salt to the stewed bone soup. Pepper is seasoned and ready to eat.

Materials required:

Pork bone: 1000g

Lotus root with nine holes: 1500g

Ginger: moderate

Salt: right amount

Pepper: right amount

Note: 1, simmer soup need slow simmer system, soup will be thick white good to drink. 2. I choose the coal stove, with sand hanging son simmer system soup unique flavor.

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Kong Ou Wei Zhu Wan Wan