Sweet and sour salted fish is a delicious food made with only two seasonings(zhi yong liang zhong diao wei zuo chu de mei wei tang cu yan yu )

Sweet and sour salted fish is a delicious food made with only two seasonings

Introduction:

"There are only two kinds of seasonings, also known as sweet and sour salted fish. Then these two kinds of seasonings can only be sugar and vinegar. Yes, they are sugar and vinegar. Before I do it, I wonder if the food will be delicious with only sugar and vinegar. But after eating it, I feel sorry for my initial doubt. So don't doubt it. Only after trying can I make correct comments. It's rare to send a diary on the weekend. It's really because it's too hot now and there's nothing to go shopping outside. The only entertainment in summer becomes shopping. Although sunshine really likes shopping, it's boring to go shopping every day. Just stay at home today, cooking and taking photos. It's leisurely and leisurely. In fact, taking photos is very tiring. "

Production steps:

Step 1: because we have to wait for the sweet and sour liquid to cool before putting the fish, we can make the sweet and sour juice first, add the sugar and vinegar together, and boil until the sugar dissolves.

Step 2: cool the sweet and sour liquor.

Step 3: the sliced fish should be repeatedly scraped off the mucus on the fish body with a knife, and scraped back and forth with a knife until it is a little dry when cleaning the fish body.

Step 4: clean the scraped fish repeatedly with clean water.

Step 5: drain the fish.

Step 6: add oil to the pan and fry the fish until golden.

Step 7: put the fried fish in the cold sweet and sour sauce.

Step 8: cover and refrigerate for 24 hours.

Step 9: take it out of the refrigerator the next day. It's delicious and worth trying.

Materials required:

Grass carp: 2 jin

Vinegar: 1 kg

White granulated sugar: 1 jin

Note: raw materials: Grass Carp 2 kg seasoning: vinegar 1 kg, sugar 1 kg. 1, this dish of fish is not salted by other seasoning, so cleaning is very important, must be fully clean, the fish will not be fishy. Because I'm a little afraid of the whole chicken and fish, so I do this kind of dishes. The previous work is all done by my little bear. Thank you for your lovely little bear. 2. The thickness of fish cut into finger size is more appropriate. 3. If there is no cover for the last pickle, cover it with plastic wrap and put it in the refrigerator. 4. In fact, I personally think that the freshly fried fish with sweet and sour sauce is very delicious. The fish is very crispy. Of course, it's delicious after soaking. I remember the vinegar.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zhi Yong Liang Zhong Diao Wei Zuo Chu De Mei Wei Tang Cu Yan Yu