Spinach with ginger juice(jiang zhi bo cai )

Spinach with ginger juice

Introduction:

"Kwai quick, simple nutrition."

Production steps:

Step 1: get the materials ready.

Step 2: mix all the ingredients into a sauce.

Step 3: blanch spinach in boiling water with oil and salt, remove and squeeze dry.

Step 4: put the spinach into a bowl and pour the sauce on it.

Materials required:

Spinach: 250g

Ginger rice: 1 tablespoon

Vinegar: 15ml

Salt: 3 G

Sugar: 3 G

Soy sauce: 3ml

Chicken essence: 2G

Clear soup: proper amount

Sesame oil: 5ml

Note: 1. Spinach can also be replaced by other vegetables, like pepper can be replaced by chili oil sesame oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Zhi Bo Cai