Hand grasping scallion oil cake(shou zhua cong you bing )

Hand grasping scallion oil cake

Introduction:

"When I was a child, I used to make scallion pancakes with hot noodles, but one day I ate a couple's hand-held pancakes from Henan Province. In order to find out how they made the pancakes with clear layers, I stood in the morning market and observed their methods all the time. Ha ha, I finally knew how to layer them, so I added this method to my own scallion pancakes with hot noodles for improvement."

Production steps:

Step 1: prepare flour, boiling water (roll), green onion, salt and pepper, cooking oil.

Step 2: poke a hole in the middle of the flour with chopsticks. Pour boiling water into the hole, little by little, not all at once.

Step 3: use chopsticks to stir the flour into lumps, and use hands and noodles instead. (in this state, if boiling water is well cooked in the pot, it can be put down to make pimple soup.)

Step 4: it's a little hot when mixing noodles. Pay attention. Hot good face is crystal clear, mother said, and face to do three light: hand light, face light, basin light. hey. Not bad, right!

Step 5: take a piece of mask cloth to cover and wake up for a while. If you don't have it, you can use plastic wrap instead. At this time, start to cut green onion powder, with the green part will be more beautiful.

Step 6: take out the noodles and knead them into thin strips. The thinner the longer the better.

Step 7: pour the oil into the palm of your hand, spread it on the noodles, hold one end and roll it clockwise to the center, while the other end is also rolled anticlockwise to the center.

Step 8: add some oil into the ring and turn one side to the other.

Step 9: press flat with your hand, and then roll it into a flour cake with a rolling pin, just like the bottom of your pot.

Step 10: Sprinkle with chopped green onion, salt and pepper.

Step 11: put the side sprinkled with chopped green onion and salt and pepper on the top and brand the other side first, because chopped green onion is easy to scorch. If you have an electric cake pan, congratulations. You can put it in one time to save trouble.

Step 12: brand one side, then turn it over and brand the other side, turn it over and sprinkle some chopped green onion and salt and pepper. Pepper and salt have salty taste and can be placed appropriately according to personal taste.

Step 13: the baked ones can be cut or picked up with two chopsticks, and then they will become one by one, the same as the hand grasping cakes.

Step 14: it's done. Load.

Step 15: match with homemade radish sticks.

Step 16: another bowl of soybean milk, hehe. Rich Chinese breakfast is so simple.

Materials required:

Flour: 200g

Boiled water: 1 cup

Green part: moderate amount

Salt and pepper: right amount

Edible oil: right amount

Note: the 7 and 8 steps are very important. The dough should be greased more to make the layers clear and crispy. The more circles you roll, the more layers you layer. If you like the smell of scallion, you can break some scallion into the dough. Xiaobing has tried this way. It's easier to break the strips and circles.

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: onion

Chinese PinYin : Shou Zhua Cong You Bing