Sausage bun(chang zai bao )

Sausage bun

Introduction:

"Delicious sausage with onion flavor, soft and salty taste, just add a cup of milk to make breakfast nutritious and delicious. What's the temptation to you? "

Production steps:

Step 1: prepare raw materials

Step 2: pour the liquid material into the bread barrel

Step 3: add high gluten flour, put salt and sugar in the corner, put yeast powder in the middle of the flour, start the kneading procedure, add butter ten minutes later, continue to open the kneading procedure, knead the dough to the expansion stage

Step 4: knead the dough into the basin, covered with plastic film fermentation

Step 5: ferment the dough to twice the size. Stick your fingers in the flour and poke the dough without sinking or rebounding

Step 6: divide the fermented dough into six parts, round and relax for 15 minutes

Step 7: take a portion of dough and roll it into an oval shape

Step 8: roll up from top to bottom and pinch the two sections tightly

Step 9: continue to knead the dough strip to twice the length of the sausage

Step 10: knead the two segments tightly

Step 11: put the green body into the baking pan and put the crispy sausage in the middle

Step 12: put the baking tray into the oven, put a bowl of hot water at the bottom, do not need to turn on the power, close the oven door and ferment for 40 minutes

Step 13: take out the fermented green body

Step 14: Brush egg liquid

Step 15: Sprinkle with shallots

Step 16: squeeze on the salad dressing

Step 17: put in the preheated oven, middle and lower layers, 180 degrees, heat up and down, 15 minutes

Step 18: take out the baked bread to cool and seal

Materials required:

High gluten flour: 200g

White granulated sugar: 30g

Egg liquid: 20g

Milk: 120g

Yeast: 2.5G

Salt: 2G

Crispy sausage: 6 pieces

Salad dressing: right amount

Shallot: moderate

Note: 1. When mixing flour, due to the different water absorption of flour, you can reduce milk by 10-15g first, and then decide whether to add it according to the situation of dough. 2. The temperature of the oven can be adjusted according to your oven temper.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Chang Zai Bao