Coffee Cookies(ka fei qu qi )

Coffee Cookies

Introduction:

"I like pure black coffee very much. I hope everything tastes like coffee. I also like cookies. So I have this combination - Coffee Cookies."

Production steps:

Step 1: cut the butter into small pieces to soften, add sugar powder to make it bulky and slightly lighter.

Step 2: add the protein one or two times and continue to beat until the butter and protein are completely fused.

Step 3: the butter protein mixture is smooth, delicate and bulky.

Step 4: dissolve the coffee powder in 1ml boiling water, pour it into the whipped butter, and then drop a few drops of vanilla essence.

Step 5: continue stirring to make a uniform coffee butter paste.

Step 6: sift the low gluten flour into the beaten coffee butter paste.

Step 7: mix the flour and butter with a rubber scraper to make a cookie paste. At this time, the batter should be just dry and wet, and can be easily squeezed out of the flower mouth. (until this step, I felt that my noodles were too dry to squeeze out, so I added some milk and water. Normally, I added liquid in the sixth step.)

Step 8: with a medium chrysanthemum shaped flower mouth, extrude the cookie pattern on the baking plate.

Step 9: preheat the oven to 190 degrees, put the baking tray in the middle of the oven and bake for about 15 minutes. (the time and temperature are for reference and can be adjusted according to the actual situation.)

Materials required:

Low gluten flour: 80g

Butter: 31G

Powdered sugar: 25g

Protein: 11g

Nestle black coffee powder: 1g

Vanilla extract: a few drops

Boiling water: 1ml

Pure milk: 15g

Cold boiled water: appropriate amount

Note: Tips: 1, the cookie on the surface of the crystal that is the remaining egg yolk liquid + black coffee (because I roasted for 15 minutes, tasted, found that there is no cooked in the middle, and biscuits ugly, because the butter is less, so look dry. So you brush the adjusted liquid on it, and the proportion is whatever you like.) 2. If you find it hard to squeeze it out, please add some milk, water or something.. If you like, you can also add egg liquid. In a word, let the batter dry and thin. 3. The lesson of blood! Don't knead noodles with your little hands! Press the surface! This will compact the surface! If it wasn't for my ignorance! This amount of powder should be able to make more than 20.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: other

Chinese PinYin : Ka Fei Qu Qi