Another meal: fish flavored shredded carrot
Introduction:
"Another meal. Carrot is a vegetable with root skin. Often eat vegetables with root skin, can strengthen the body, cold resistance. Carrot is rich in folic acid, a vitamin of B group, and also has anti-cancer effect; the lignin in carrot can also improve the body's anti-cancer immunity and indirectly kill cancer cells. For long-term smokers, if you can drink half a cup of carrot juice every day, it can also protect the lungs. "
Production steps:
Step 1: shred the carrot.
Step 2: cut the green pepper into shreds.
Step 3: take a bowl, add sweet and sour soy sauce, onion, ginger and garlic starch and appropriate amount of water, stir evenly to form the juice.
Step 4: add oil into the pan and stir fry with shredded carrots.
Step 5: add salt and stir fry until red oil is out.
Step 6: add pickled pepper and stir fry until fragrant.
Step 7: pour in the sauce and stir fry until the soup is thick.
Step 8: add the shredded carrots and stir well.
Step 9: add green pepper and stir fry evenly.
Materials required:
Carrot: 300g
Green pepper: 50g
Pickled peppers: 1 teaspoon
Onion, ginger and garlic: right amount
Sugar: 5g
Vinegar: right amount
Soy sauce: moderate
Salt: right amount
Note: carotene is a fat soluble substance, so it can be well absorbed only in oil. Therefore, when eating carrots, it is best to cook them with oil or simmer them with meat to ensure that the effective ingredients are absorbed and utilized by the human body.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : You Shi Yi Dao Xia Fan Cai Yu Xiang Hu Luo Bo Si
Another meal: fish flavored shredded carrot
Shepherd's purse meatball fungus soup. Qi Cai Rou Yuan Jun1 Tang
Braised pig's ear with radish and cucumber. Luo Bo Huang Gua Shao Zhu Er
Bainianhaohe: fried shrimp with celery and Lily. Bai Nian Hao He Xi Qin Bai He Chao Xia Ren
Pickled bean curd casserole. Pao Cai Dou Fu Sha Guo