Colorful rice with lotus leaf(he ye dai lai de qing xiang zi wei he xiang wu cai fan )

Colorful rice with lotus leaf

Introduction:

"There is a large lotus pond in the community. When it's hot, I like to watch flowers and feed fish with Meimei by the pond. While enjoying the flowers, the green lotus leaves always itch me. The essence of eating goods is obvious. I want to use it to make lotus leaf chicken, lotus leaf rice, eat perfect food, and make a cup of lotus leaves to control my weight. A few days ago, when my greening aunt pruned the branches and leaves, I wanted several lotus leaves. Finally, the lotus leaf food that I had been thinking about for a long time was finally available. "

Production steps:

Step 1: take appropriate amount of glutinous rice and rice, the ratio is 1:1

Step 2: soak for 1 hour after washing and steam.

Step 3: cut pork into small pieces, let it go, mix cooking wine and sesame oil, marinate, cut Yutou, potato and carrot into small pieces.

Step 4: deep fry the Yutou in oil until golden on the surface and remove.

Step 5: green pepper, yellow pepper, red pepper also cut small Ding, chive cut small section.

Step 6: wash the lotus leaves, put them in a boiling water pan and scald them until soft. Take them out.

Step 7: put oil in the frying pan, put pepper, ginger and star anise into the frying pan, and then remove them.

Step 8: stir fry the pickled pork.

Step 9: stir fry until the meat changes color, then stir fry Yutou, potatoes and carrots.

Step 10: add steamed rice and stir fry.

Step 11: add soy sauce, salt and a little sugar.

Step 12: turn and mix well, then out of the pot.

Step 13: put glutinous rice in lotus leaf and mix well.

Step 14: wrap it in a steamer and steam over high heat for about 20 minutes

Step 15: open the steamed glutinous rice and sprinkle the diced red pepper and chive while it's hot.

Materials required:

Glutinous rice: right amount

Rice: right amount

Lotus leaf: right amount

Yutou: right amount

Potatoes: moderate

Carrot: right amount

Streaky pork: moderate

Green pepper: right amount

Red pepper: right amount

Yellow pepper: right amount

Chives: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Salad oil: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Note: 1. Fresh or dry lotus leaf is OK. 2. Glutinous rice and rice can also be cooked in an electric rice cooker with a little less water. Don't stew for a long time. The grains of glutinous rice have toughness, and the grains are clear. It will be better to eat. 3. The bacon, sausage or shrimp are also very delicious.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : He Ye Dai Lai De Qing Xiang Zi Wei He Xiang Wu Cai Fan