Rice with Stewed Pork, Taiwan Style(tai shi lu rou fan )

Rice with Stewed Pork, Taiwan Style

Introduction:

"When I got up early and asked my daughter what to eat, she told me vaguely that she would eat the meat rice at my aunt's house. Well! My daughter has a good appetite. She wants to eat stewed meat rice early in the morning, but it's too late to make it. I have to coax my daughter and make it for her in the evening. It is said that the red onion crisp must be used in table stewed meat rice. I also tried to fry the onion crisp, but the result was not so simple. The onions were fried and burnt, but there was no crisp. It was really impossible to use, so I had to remove the complexity and simplify it. I used the method of frying onions to make stewed meat. "

Production steps:

Materials required:

Pork: 500

Cooked quail eggs: right amount

Onion: right amount

Soy sauce: moderate

Garlic: right amount

Ginger: right amount

Cinnamon: moderate

Rock sugar: right amount

Star anise: right amount

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Tai Shi Lu Rou Fan