Assorted chicken(shi jin guai wei ji ding )

Assorted chicken

Introduction:

"Vegetables are still seasonable, delicious and cheap, but there are only a few seasonable dishes. We can only use our brains to work hard on the taste, so we overturned this strange taste. The public feedback is quite good, so we sent them to the sun. I hope you like them too."

Production steps:

Step 1: one boneless chicken leg; 100g cooked corn kernels; 2 teaspoons of cooking oil; white pepper; 1 teaspoon of cooking wine; several Chinese prickly ash; half root of carrot; one cucumber; 1 tablespoon of cumin; 10g ginger; 10g garlic; 1 tablespoon of sweet chili sauce; 1 tablespoon of soybean sauce; 1 teaspoon of tomato sauce (there is no ketchup, so I use pasta sauce this time, which is similar to the taste); 1 teaspoon of chopped pepper; 1 teaspoon of soy sauce A spoonful of salt.

Step 2: dice chicken leg, add tomato sauce, salt, cooking wine, soy sauce and cumin, mix well and marinate for 15 minutes; dice cucumber and carrot; chop ginger and garlic into powder.

Step 3: heat the oil 50% from the pot, stir the pepper until fragrant, then add ginger and garlic, chop the pepper and stir up the fragrance.

Step 4: stir fry diced chicken until discolored (about 4 minutes, not too long).

Step 5: stir fry diced carrots and soy sauce for about four minutes.

Step 6: stir fry cucumber, corn kernels and sweet chili sauce together for 3 minutes, add white pepper to taste, and then out of the pot.

Materials required:

Boneless chicken leg: one

Cooked corn: 100g

Cooking oil: 2 teaspoons

Carrot: Half Root

Cucumber: one

Ginger: 10g

White pepper: right amount

Cooking wine: moderate

Chinese prickly ash: Several

Cumin: a large spoon

Sweet chili sauce: 1 tablespoon

Soy sauce: 1 tablespoon

Ketchup: a spoonful

Chopped peppers: a spoonful

Salt: a spoonful

Note: affectionate "pepper" to be: 1, it seems to use a lot of seasonings, but the taste is really harmonious, delicious, ha ha ~ 2, since it is a variety, the side dishes can be flexibly grasped. 3, I think this dish can be delicious, the most important two seasonings are Korean sweet chili sauce and cumin. 4, the chicken is very cooked, the whole cooking time is not too long, 10 minutes But 5. If your taste is too heavy, you can add a little more salt to taste at the last step. Remember not to put more salt, because there was salt in the pickled meat and soy sauce before. If it was too salty, it would cover other wonderful tastes. It's not worth the loss~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: strange

Chinese PinYin : Shi Jin Guai Wei Ji Ding