Eight treasures tremella soup -- electric rice cooker version is suitable for office workers
Introduction:
Production steps:
Step 1: 1 preparation materials: soak all materials except wolfberry and Tremella for more than 5 hours
Step 2: soak 2 Tremella with water and 1 teaspoon starch until soft
Step 3: 3 fold it into small flower by hand and wash it several times
Step 4: 4 put all the ingredients except medlar and Lily into the rice cooker
Step 5: 5% water is less than 3-4cm of the material
Step 6: 6 I cook in the evening and eat in the morning. Otherwise, I don't have to cook in time
Step 7: the lily is cooked in the morning
Step 8: 8 add wolfberry (wash several times in the morning) rock sugar
Step 9: 9 according to the cooking file, cook for 15 minutes
Step 10: 10 open the lid, you can eat it. It's also delicious when it's chilled
Materials required:
Mung bean: moderate
Red kidney bean: moderate
Black beans: moderate
Lily: right amount
Job's tears: right amount
Wheat kernel: moderate amount
Tremella: right amount
Wolfberry: moderate
Rock sugar: right amount
Note: PS: 1. Beans must be washed three times and then soaked in water for at least 5 hours. I soaked them at 10 o'clock yesterday morning and cooked them at 10 o'clock at night. 2. When making tremella, it doesn't need to be soft for a long time. If you use a spoonful of starch to clean tremella, you can remove impurities and make Tremella soft quickly. 3. My method is more suitable for office workers. I don't need to watch the fire when I use the electric cooker. 4. Lily and wolfberry are easy to be cooked, so they should be put in the last place. When you get up in the morning, you can wash and dress up, and then you can eat them.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Ba Bao Yin Er Geng Dian Fan Bao Ban Shi He Shang Ban Zu
Eight treasures tremella soup -- electric rice cooker version is suitable for office workers
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