Tangyuan with bean paste(dou sha tang yuan )

Tangyuan with bean paste

Introduction:

Production steps:

Step 1: first, squeeze the bean paste stuffing into small balls of uniform size.

Step 2: dice the carrots, put them in the cooking machine, add some warm water and beat them into juice.

Step 3: pour carrot juice into flour and stir into flakes.

Step 4: make a soft and moderate dough.

Step 5: pull a piece of flour by hand and wrap it into tangyuan.

Step 6: boil water in the pot and cook it!

Materials required:

Glutinous rice noodles: 3 cups

Bean paste filling: appropriate amount

Carrot: Half Root

Note: when playing carrot juice less water, or the color of carrot juice will be very light~~

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Sha Tang Yuan