Stir fried fungus with Chinese yam(shan yao chao mu er )
Stir fried fungus with Chinese yam
Introduction:
Production steps:
Materials required:
Yam: right amount
Auricularia polytricha: right amount
Green pepper: right amount
Red pepper: right amount
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
White vinegar: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shan Yao Chao Mu Er
Stir fried fungus with Chinese yam
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