Shaanxi pasta -- Oven tooth noodles(shan xi mian shi lu chi mian )

Shaanxi pasta -- Oven tooth noodles

Introduction:

"Furnace tooth noodles is named for its shape like furnace tooth. It is a famous traditional snack in Dali, Shaanxi Province. It has the characteristics of flexible and smooth noodles, spicy and fragrant saozi. Due to its fine technology, strict selection of materials and various ingredients, furnace tooth noodles have become a rare delicacy."

Production steps:

Step 1: prepare the flour.

Step 2: dissolve 2G of alkali noodles and 2G of salt in water.

Step 3: pour into the flour, add water and knead into a hard dough. Knead for about 30 minutes. (the noodles should be hard)

Step 4: roll the dough with a long rolling pin.

Step 5: roll the dough into an oval slice, fold it in half and cut it into two pieces with a knife. (the noodles should be rolled thin)

Step 6: cut into strips every quarter.

Step 7: Uncover again to form furnace tooth surface.

Step 8: prepare materials for saozi.

Step 9: soak Auricularia auricula and daylily in cold water.

Step 10: spread the egg into skin.

Step 11: cut into elephant eye pieces for later use.

Step 12: dice the pork, fat and lean separately.

Step 13: put the diced fat meat into the pot first, soak it in oil over low heat, wait for the oil to come out, and then put the lean meat into the pot. Do not cover the pot. Add red vinegar, salt, minced ginger and seasoning noodles when it is seven years old. Cover the pot and heat until cooked.

Step 14: prepare the meat and set aside.

Step 15: dice dried tofu, celery, agaric, yellow flower and leek.

Step 16: put oil in the frying pan, add leeks and salt, and quickly fry the fragrant leeks. Put it out for use.

Step 17: in another pot, saute shallots and ginger. Add yellow flower, agaric, celery, dried bean curd, salt, soy sauce, five spice powder, stir fry until done, and set aside.

Step 18: bring to a boil with water in a skillet and cook the bottom strips.

Step 19: add the soup to the pot and bring to a boil.

Step 20: take out the noodles, put the fried meat and vegetable into the bowl, put the egg skin and parsley on top, and add the soup.

Step 21: add oil, pepper and vinegar.

Materials required:

Flour: 300g

Pork: 250g

Leek: 50g

Dried agaric: 10g

Dried yellow flower: 10g

Dried tofu: 2 pieces

Celery: 50g

Egg: 1

Ginger: moderate

Scallion: right amount

Five spice powder: appropriate amount

Salt: right amount

Soup: right amount

Coriander: moderate

Vinegar: right amount

Soy sauce: right amount

Alkali noodles: 2G

Note: 1, the surface to live hard. When rolling noodles, roll a bowl of noodles into a furnace tooth shape, bowl by bowl. 2. Good noodles should be rolled thin. Cut into furnace teeth. 3. Because it is live with alkali, so it is very good to cook, do not overcook. 4. Meat saozi can be prepared in advance, put in the refrigerator, take out when eating, or mix with other noodles. 5. You can put any dish you like in plain saozi. You must put yellow fungus in it.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shan Xi Mian Shi Lu Chi Mian