braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"There are many ways to make braised pork, some with white sugar, I also put peanuts, which are old and fragrant, and some like to stew soft. L said: it's better to be a little sweet and salty. Don't stew too bad. Hehe, on the contrary, it's suitable for me who love sweet food. I don't eat meat very much, but I will eat some sweet meat. In a word, it's good for my taste. "

Production steps:

Materials required:

Streaky pork: moderate

Soaking peanuts: right amount

Scallion: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Salt: right amount

Ginger slices: right amount

Rock sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou