Xylitol chrysanthemum coconut bread(mu tang chun ju hua ye rong mian bao )

Xylitol chrysanthemum coconut bread

Introduction:

"Beautiful scenery in the golden autumn. October 1 is the reunion day of the Mid Autumn Festival. All kinds of chrysanthemums are fresh, blooming and bright. I like the charm of chrysanthemum. Today, my baby and I come to the solar term bar to make a plate of delicious chrysanthemum coconut bread to taste. "

Production steps:

Step 1: select xylitol.

Step 2: bread machine and noodles, eggs in water, sugar and salt in two corners.

Step 3: put yeast in the flour

Step 4: cover with flour. Keep away from water. The bread maker uses the function of mixing flour. After kneading for 15 minutes, add butter and knead for another 15 minutes. Knead again after kneading for a total of 45 minutes. Ferment the dough for about 1 hour until the finger presses a hole and does not retract.

Step 5: divide 50 grams of dough and wake up for 15 minutes.

Step 6: roll it into a round shape and wrap it with coconut stuffing. You can also change it into your favorite material.

Step 7: hold the face with your hand, slowly fold it up and wrap the material.

Step 8: after wrapping, put the connector down and press flat.

Step 9: use scissors to cut equal distance

Step 10: put it into the oven and ferment for about 1 hour with baking function (put a bowl of boiling water in the oven to ensure the temperature and humidity of the oven). Brush with egg and sesame in the middle.

Step 11: prepare the dough for baking.

Step 12: preheat oven for 10 minutes and bake at 180 degrees for 18 minutes.

Step 13: the delicious bread comes out of the oven.

Step 14: cool on the grill.

Step 15: put them in plastic bags and seal them with sealing machine to avoid contact with air and oxidation. If there is no sealing machine, heat it with an iron and seal it.

Materials required:

Water: 270g

Egg: 70g

High gluten flour: 430g

Butter: 15g

Salt: 3G

Xylitol: 30g

Yeast: 5g

Note: 1, salt and sugar are placed in the two corners. Avoid contact. 2. Pay attention to put a bowl of hot water when you wake up in the oven to ensure the humidity and humidity. 3. After baking, cool to lower than the hands, then put it into the bag for storage.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mu Tang Chun Ju Hua Ye Rong Mian Bao