Durian Qifeng cake(liu lian qi feng dan gao )

Durian Qifeng cake

Introduction:

"One of the most common cakes is Qifeng cake, which has bulky tissue, high moisture content, light taste and tender taste. It is one of the most popular cakes at present, and it is also the first choice for most of us to make cakes. Therefore, it is not too much to say that it is the most basic of baking. If you can't master it, you may lose confidence in baking (I have a few friends like that), so let's start from the basics and learn to be Qi Feng. "

Production steps:

Materials required:

Low gluten flour: 100g

Eggs: 6

Durian meat: 200g

Milk: 60g

Sugar: 60g, 30g

Oil: 60g

Vinegar: a few drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Liu Lian Qi Feng Dan Gao