Roast streaky pork with old sauce(lao jiang kao wu hua rou )

Roast streaky pork with old sauce

Introduction:

Production steps:

Step 1: remove the pigskin of streaky pork and scrape it clean, then slice it for standby.

Step 2: peel ginger and garlic, wash and pound them into mud.

Step 3: put pork into a big bowl, add ginger, garlic and soy sauce, mix well.

Step 4: add 1 tbsp of old sauce and mix well.

Step 5: add proper amount of sesame oil, stir well and marinate for half an hour.

Step 6: put the pickled pork into the electric pan and fry until the oil comes out and the two sides are slightly yellow.

Materials required:

Pork: 300g

Old sauce: 1 tbsp

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: both old sauce and soy sauce contain salt, so no salt can be added when marinating.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Lao Jiang Kao Wu Hua Rou