Stir fried pig heart with pickled cabbage(suan cai chao zhu xin )

Stir fried pig heart with pickled cabbage

Introduction:

"I seldom eat viscera. I only buy this pig heart once a year. In fact, the taste of the pig heart is quite good, but we all think that the viscera is not very good. "

Production steps:

Step 1: slice the pig heart.

Step 2: put ginger, soy sauce, sugar, pepper and cooking wine into the container, stir and marinate for a while.

Step 3: add a little olive oil into a hot pan and saute garlic.

Step 4: add shredded sauerkraut, stir fry, add a little sugar, then set aside.

Step 5: pour a little olive oil into the pot and stir fry the pickled pig heart.

Step 6: add a little cooking wine and salt and fry until discolored.

Step 7: add sauerkraut to stir fry.

Step 8: stir fry evenly, add a little chicken essence, then turn off the fire and serve.

Materials required:

Pig heart: 400g

Sauerkraut: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Raw powder: appropriate amount

Sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Olive oil: right amount

Salt: right amount

Note: 1, saute sauerkraut must put sugar, can reduce the saltiness, also has the effect of fresh. 2. Pig heart will feel a bit fishy anyway, so it's best to add cooking wine and ginger.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Chao Zhu Xin