Full of bean flavor(dou xiang shi zu dou jiang nan gua fa gao )

Full of bean flavor

Introduction:

"The most favorite of all hair cakes is pumpkin hair cake. No matter its color, taste and nutrition, it's the reason why I like it. Many students say that it's not easy to make hair cake and it's not successful, but I don't think so. I think it's the easiest to master it in pasta. There's no need to mix it with flour and don't shape it. You can steam it after it's done. The steamed hair cake is organized into honeycomb, and the taste is very soft! Today's pumpkin cake is made of soybean milk, pumpkin and flour. It's more beautiful in color, taste and nutrition, not to mention, excellent

Production steps:

Step 1: prepare the raw materials, sugar into the flour;

Step 2: put yeast into pumpkin puree and stir well;

Step 3: put the yeast pumpkin puree into the flour, add proper amount of soybean milk, and stir it into a thicker batter (as shown in Figure 3)

Step 4: oil the eight inch heart-shaped cake mold, pour in the batter, smooth the surface, cover it with fresh-keeping film for fermentation (ferment it in a steamer when it's cold);

Step 5: wash all kinds of preserved fruits in advance, soak them in water for a while, and take out to control the moisture;

Step 6: take out the pumpkin batter after fermentation, and put the preserved fruit on the fermented batter;

Step 7: put cold water into the pot, high heat, turn the water to medium heat for 35 minutes, turn off the heat and steam for 5 minutes, then take it out!

Materials required:

Flour: 300g

Pumpkin puree: 150g

All kinds of preserved fruits: appropriate amount

Soybean milk: right amount

Yeast: 3 G

Sugar: 30g

Note: if you only use water and flour, 300 grams of flour with 180 grams to 200 grams of water is the most appropriate, this is a fermentation method; you can also take the second fermentation method, the ratio of flour and water is 1:1, so that the steamed cake taste wet, lower than the first fermentation method, the probability of success, it is recommended that you take the first method if you do hair cake.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Xiang Shi Zu Dou Jiang Nan Gua Fa Gao