Pork and Potato Curry(zhu rou tu dou ka li )

Pork and Potato Curry

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: cut the pork into small cubes, put it into a bowl, add salt and cooking wine and marinate. (salt must be reduced)

Step 3: dice potatoes, onions and carrots.

Step 4: set the pot on the fire, add the oil, fry the pork, and put it out.

Step 5: fry the potatoes and load them out.

Step 6: stir fry the onion and carrot.

Step 7: add pork and potatoes, add boiling water and cook for about 8 minutes.

Step 8: break the curry into small pieces.

Step 9: put it in the pot.

Step 10: take the juice out of the pot.

Materials required:

Golden curry: 1 box

Pork: moderate

Potatoes: moderate

Carrot: right amount

Onion: right amount

Salt: right amount

Cooking wine: moderate

Note: pay attention to the pot with a shovel kept moving, do not paste.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Zhu Rou Tu Dou Ka Li