Sugar triangle(tang san jiao )

Sugar triangle

Introduction:

Production steps:

Step 1: dissolve the yeast in warm water, add it into the flour and wait for fermentation.

Step 2: This is fermented flour.

Step 3: prepare the right amount of brown sugar.

Step 4: knead the fermented flour into flour and cut it into the shape of flour head.

Step 5: roll the dough into a round cake.

Step 6: put brown sugar into the round cake.

Step 7: pick up the pie and pinch a corner first.

Step 8: turn around and pinch the second corner.

Step 9: This is the shape of the sugar triangle.

Step 10: just smell the sweet smell in the wok. This is the sugar triangle. It tastes better when it's hot.

Materials required:

Flour: 3 teaspoons

Brown sugar: right amount

Note: when packing sugar, be sure to hold the weight, otherwise it will overflow when steaming. Very simple pastry.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang San Jiao