Classic chocolate cake(jing dian qiao ke li dan gao )

Classic chocolate cake

Introduction:

"Chocolate cake is something we will miss when we haven't seen it for a few days ~ ~ ~ this cake was surprised at the small amount of powder at the beginning when we saw the recipe. After eating it ~ ~ ~ it has the strong taste of heavy cheese and crisp skin. No wonder it is called" classic ". It's definitely worth trying. You don't have to have a gorgeous appearance. Delicious food is the last word. "

Production steps:

Materials required:

Low powder: 20g

Cocoa powder: 20g

Eggs: three

Dark chocolate: 100g

Butter: 50g

Cream: 50g

Sugar (in egg yolk): 60g

Sugar (into protein): 45 g

Homemade rose wine: 20g

Sugar powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jing Dian Qiao Ke Li Dan Gao